Cutting machines
Cutting machines
- Precision cut of medicinal plants, aromatic herbs, dehydrated vegetable, tobacco etc
- Processing of leaves, barks, roots, blossoms or whole plants.
Function
- The product is fed forward step-by-step. After being carefully
compressed by five press-rolls it steps out of the mouth. - In front of the mouth the knives move up and down on an elliptic line. This movement is synchronised to the feed intervals of the product:
- Knives go down (close to the mouth)
-> cut (stop of product) - Knives go up (distance to the mouth)
-> feed of product
- Knives go down (close to the mouth)
- In accordance with the adjusted cut-sizes the compacted product outwards the mouth is cut into uniform pieces.
Advantages
- Very precise and homogeneous size of cut-product. No fictional heat of raw material.
- The cut-product contains nearly no powder -> no losses.
- Easy processing, even of long, elastic and fibrous raw-material.
- Heavy duty design and mechanical simplicity -> durability and longest service life.
- Economic, quiet operation.